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Title : Recipe for Blooming, Soft and Delicious Steamed Cake
link : Recipe for Blooming, Soft and Delicious Steamed Cake
Recipe for Blooming, Soft and Delicious Steamed Cake
Have you ever tried steamed cake in bloom? It feels soft and delicious able to spoil the tongue of sweet food lovers. Shaped like a flower that blossoms with attractive colors. So that one of Indonesia's specialty cakes is tempting everyone to taste it. Blossoming steamed cake is actually in demand by all walks of life ranging from children to adults.
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| Recipe for Blooming, Soft and Delicious Steamed Cake |
The recipe for steamed cake is not so difficult if you want to make it. Simply by preparing various materials and equipment needed. If you don't know the recipe for steamed cake blooming, you can ask your parents or googling on the internet, including the article you are reading. The following reviews are about steamed cake recipe in bloomsoft and delicious.
Materials needed:
1. Quality flour, 275gram.
2. Emulsifier (TBM, SP or others) as much as 2 small spoons.
3. 200 grams of sugar, if you want it sweeter can be added.
4. Liquid soda as much as 225ml.
5. Baking powder as much as half a small spoon.
6. Chicken eggs 1 item.
7. Vanilla powder half a small spoonful.
8. Food coloring 2 drops for each color.
9. Baking paper for printing cakes.
The recipe of steamed cake is blooming, soft and delicious.
- - Mix flour with baking powder and vanilla. Stir all the ingredients evenly.
- - Prepare 1 other container, add chicken eggs, emulsifier and sugar then shake using a mixer. Beat at a rather high speed until fluffy (for 10-12 minutes). Reduce mixer speed.
- - Enter the liquid soda little by little while still being shaken and the mixture is well blended (no lumps).
- - The dough is divided into 2 parts to be given a coloring agent each. Stir until the coloring is evenly mixed.
- - Prepare a steamed cake mold in bloom, insert baking paper as the base.
- - Use molds made of aluminum so the cake is more perfect and not sluggish.
- - Pour the plain colored dough followed by the colored dough. Repeat until the dough runs out and looks attractive.
- - Prepare a pan for steaming the cake you made.
- - Put the cake mold into the steamed pan, put a cloth lid on it so that the moisture does not return to the cake.
- - Steam until completely cooked for approximately 10-13 minutes. To find out the maturity of the cake, you can use a toothpick or a stick.
- - If completely cooked, remove and serve on a rather large plate.
Easy is not this recipe for steamed blossom cake? Even better if you enjoy it with a cup of hot tea or coffee favorite. May be useful.
Thus the article Recipe for Blooming, Soft and Delicious Steamed Cake
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